If you are struggling with obesity and have been told you need surgery, you may wonder which type of gastric bypass surgery is right for you. There are two types of gastric bypass surgeries: the standard gastric bypass and the mini gastric bypass. Both surgeries involve reducing the size of the stomach, but they differ in how they are done.
You may have to follow a strict diet and lifestyle post-surgery to help you achieve your desired weight loss goals.
Read more: The Complete Gastric Bypass Diet Guide.
We will explore the differences between these two surgeries so you can decide which is correct.
What Is Gastric Bypass?
Gastric bypass surgery, also known as Roux-en-Y gastric bypass (RYGB), is a bariatric surgery that helps people to lose weight. It involves creating a small pouch out of the top part of the stomach and then attaching it directly to the lower part of the small intestine. This restricts the amount of food eaten at once and reduces the number of calories absorbed from food.
Here’s how the surgery is performed:
– The surgeon creates a small pouch from the top part of your stomach, which is then connected directly to the lower part of your small intestine
– This restricts the amount of food you can eat at once and reduces the absorption of essential nutrients like proteins, vitamins, and minerals
– The remaining portion of your stomach is still functional and will continue working as you digest food
What Is Mini Gastric Bypass?
Mini gastric bypass, or single anastomosis gastric bypass (SAGB), is a newer version of bariatric surgery. It is designed to provide similar weight loss results as traditional gastric bypass surgery but with less recovery time and fewer complications.
Unlike traditional gastric bypass, the mini gastric bypass does not involve cutting and re-routing the stomach to create a smaller pouch. Instead, it creates a small “tunnel” between the top part of the stomach and the lower intestine for food to pass through. This is done by stapling a small section of the stomach, creating a narrow “tunnel” between the two parts of the organ.
The mini gastric bypass procedure is considered to be less invasive than traditional gastric bypass surgery and has fewer potential risks associated with it. It also involves just one incision instead of two, which means a shorter recovery time and fewer potential complications.
Factors To Consider While Choosing
The decision to undergo gastric bypass or mini gastric bypass surgery ultimately depends on an individual’s healthcare needs and goals. First, you should consider your health history and current level of health. People with an unhealthy BMI, those unable to lose weight through diet and exercise, or individuals suffering from comorbidities such as type 2 diabetes are potentially good candidates for either procedure.
The weight you wish to lose should also be considered when choosing between gastric bypass and mini gastric bypass. Gastric bypass usually results in more significant weight loss and can be a more practical option for individuals looking to lose a significant amount of weight. On the other hand, a mini gastric bypass may be a better fit if you have no underlying medical issues and wish to lose only around 30-50 lbs.